Gluten Free Vanilla Pudding Chocolate Chip Cookies
Ingredients
- 2 1/4 cups gluten free all-purpose flour
- 1 teaspoon xantham gum
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cups butter softened
- 3/4 cups packed brown sugar
- 1/4 cup white sugar
- 1 3.4 ounce packages instant vanilla pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream butter and sugars. Mix well.
- Add pudding mix, eggs and vanilla into mixture.
- In another bowl combine flour, xantham gum, salt and baking soda; add to creamed mixture and mix well.
- Fold chocolate chips in to mixture.
- Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until lightly browned.