Gluten-Free Sausage Balls
Easy to make and so yummy to eat! Perfect finger food for any party or get together!
Ingredients
- 1 pound of Gluten-Free Sausage
- 2 cups of Gluten-Free Baking Mix GF Bisquick or Pamela’s work good.
- 2 cups of shredded cheddar cheese
Instructions
- Preheat oven to 350°
- Mix all ingredients in a bowl until well combined
- Scoop with tablespoon and roll into a ball and place on a greased baking sheet.
- Cook for 25 minutes or until brown
Notes
*The GF Bisquick is a lot finer then regular Bisquick so mixing may take longer then expected. I find using both hands to mix works best. You may even have little baking mix left at the bottom of the bowl that just won’t mix in. That is ok!