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Gluten-free Peanut Butter White Chocolate Chip Cookies

rays of bliss
Chewy, soft and delicious! These cookies have a subtle peanut butter flavor and compliment the white chocolate chips.
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Ingredients
  

  • 1 package of vanilla pudding mix or homemade vanilla pudding mix
  • 1/2 cup butter softened
  • 1/2 cup peanut butter
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 and 1/4 cups gluten-free all-purpose flour
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a mixing bowl, cream butter peanut butter and sugars. Mix well.
  • Add pudding mix, egg and vanilla into mixture.
  • In another bowl combine gf flour, xanthan gum, salt, baking powder and baking soda; add to creamed mixture and mix well.
  • Fold white chocolate chips in to mixture.
  • Drop by tablespoon of cookie batter onto baking sheets.
  • Bake 12-14 minutes, or until lightly browned.

Notes

Homemade vanilla pudding mix: 1/2 cup sugar, 3 tablespoon cornstarch and 1 teaspoon vanilla extract.