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Gluten-Free Fudgy Mini Brownie Bites

Delicious moist and fudgy brownie bites! So good it is almost impossible to eat just one!
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Prep Time 10 minutes
Cook Time 15 minutes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup semi-sweet chocolate chips
  • 1 cups sugar
  • 1/4 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/2 cup gluten-free all purpose flour
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon salt

Instructions
 

  • Preheat oven to 325°F.
  • Melt butter in a medium size heat-safe bowl in microwave or on stove top in saucepan.
  • Once melted, Add chocolate chips, cocoa powder, sugar, eggs (one at a time), and vanilla to mixture.
  • Add gf all-purpose flour, xanthan gum and salt to mix until mixture is smooth. Continue to mix for another minute to ensure the mixture is smooth.
  • Spoon the batter evenly into the mini cupcake pan, about 3/4 full.
  • Bake for 15- 20 minutes, or until a toothpick comes out clean.

Notes

Brownie bites will keep for about 5 days in the refrigerator. They also freeze well if stored properly.