Gluten-free Country Fried Steak
Ingredients
- 4 cubed steaks
- 1-1/2 cups of gluten free all purpose flour
- 1 tablespoon of black pepper
- 1 large egg
- 1/2 cup of milk I use almond milk
Instructions
- Heat oil in frying pan on Medium-High
- Combine Flour and black pepper in shallow bowl. Combine milk and eggs in a separate shallow bowl, stirring with a whisk.
- First dip steaks in flour mix coat completely. Dip in egg mixture; then dredge again in flour mix coating completely.
- Fry steaks about 4 minutes per side or until golden brown.
Notes
For Gravy: 4 tablespoons of oil drippings with brown bits from frying pan, 4 tablespoons of gluten free all purpose flour, 1-1/2 cups of milk
Directions:
1.Over medium heat, add flour to oil drippings and cook for 3 to 4 minutes, whisking constantly
2.Add milk slowly while whisking constantly
3.Once desired consistency is achieved reduce heat to low
1.Over medium heat, add flour to oil drippings and cook for 3 to 4 minutes, whisking constantly
2.Add milk slowly while whisking constantly
3.Once desired consistency is achieved reduce heat to low