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Gluten-free Cookie Cake

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Ingredients
  

  • 1 cup Gluten Free flour I used Pamela’s Artisan
  • 1/2 teaspoon xantham gum
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick of softend butter
  • 3/4 cup brown sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 2 cups frosting of your choice I used milk chocolate and vanilla to be like the one bought from mall.

Instructions
 

  • Preheat oven to 375ºF.
  • Grease 12 inch pizza pan with butter.
  • Sift flour, xantham gum, baking soda, and salt together.*Optional Make your own brown sugar: mix 3/4 cup granulated sugar and 1 1/2 tsp molasses together using a fork. (See pic above) I highly recommend but if you do not have molasses then use 3/4 cup of store bought brown sugar.
  • Using a mixer (handheld or stand) mix flour mixture with softened butter. Once mixed well add the following in this order: sugar mixture, egg, and then vanilla extract. Beat until dough forms.
  • Add chocolate chips and mix well.
  • Try to make a large ball with cookie dough. Place ball in the middle of the pan. Spread out evenly, but leave 1 1/2-2 inches from the edge.
  • Bake for 15-17 minutes, or until golden brown.
  • Allow to cool then add icing/decorations of your choice.