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Gluten-free Chocolate Cupcakes

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Ingredients
  

  • 2 1/4 cups Gluten Free Flour All Purpose or Pastry Flour I use Sun Mills Pastry Flour (GF).
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp xantham gum
  • 3/4 cup unsweetened cocoa
  • 1 3/4 cups sugar
  • 1/2 cup unsalted butter softened
  • 1/3 cup oil
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1/2 cup water
  • 4 large eggs

Instructions
 

  • Preheat oven 350°
  • Mix all dry ingredients. GF Flour, baking soda, baking powder, xantham gum, cocoa and sugar.
  • Add softened butter, oil and vanilla.
  • Add milk, water and eggs to mixture. Mix well.
  • Pour batter in cupcake cups until cup is 3/4 full. I used a 1/4 cup measuring cup.
  • Bake for 18-20 minutes or until toothpick comes out clean.
  • Let cool completely then frost and sprinkles.

Notes

This recipe can be used for cakes or cupcakes. This recipe will make approximately 2 dozen cupcakes.