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Gluten Free Bacon Cornbread Muffins

rays of bliss
Perfect for a snack or for a breakfast treat!
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Ingredients
  

  • 1 bag gluten free cornbread mix I used Pamela's Cornbread & Muffin Mix 12oz bag
  • ½ cup maple syrup
  • 8 TBSP butter 1 stick or butter substitute, melted
  • 2 eggs large
  • 1 cup water
  • 1 cup of shredded mild cheddar cheese
  • 6-8 pieces of cooked and crumbled bacon

Instructions
 

  • Preheat oven to 375°
  • Cook and crumble 6-8 pieces of bacon.
  • Melt butter.
  • In medium bowl, combine cornbread mix, syrup, melted better, eggs and water.
  • Mix shredded cheese and crumbled bacon into the batter.
  • Pour batter into muffin tin or cupcake liner and fill to top.
  • Bake 15 to 20 minutes or until a toothpick comes out clean.