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Apple Crisp gluten-free

Chrystal Carver, Sweet & Simple Gluten-Free Baking Irresistible classics in 10 ingredients or less!
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Prep Time 20 minutes
Cook Time 30 minutes
Servings 8

Ingredients
  

  • 4 medium granny smith apples cored, peeled and sliced
  • 3/4 cup brown sugar packed
  • 1/2 cup all-purpose gluten-free flour blend*
  • 1/2 cup gluten-free quick oats
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/3 cup butter softened

Instructions
 

  • Preheat oven to 375°F (190°C). Position the oven rack in center of oven. Lightly spray or grease a8x8x2-inch square pan.
  • Spread apple slices evenly on the bottom of the pan. In a medium mixing bowl, combine the brown sugar, flour, oats, cinnamon, nutmeg and sugar. With a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs.
  • Evenly sprinkle the topping over the apples.
  • Bake for 30 minutes or topping is golden brown and apples are tender when pierced with a fork. If desired, serve warm with vanilla ice cream or whipped cream. Store at room temperature.

Notes

*For this recipe, Chrystal uses her all-purpose gluten-free rice flour blend that has been prepared in advance. Rather than making a whole batch, you can scale it down to ¼ cup white rice flour + 2
tablespoons tapioca flour + 2 tablespoons potato starch.