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Caribbean Jerk & Worcestershire Sauce Seasoned Steaks

Gluten Free, Gluten Free Recipes

Caribbean-Jerk-Worcestershire-Seasoned-Steaks

If you are on a Gluten Free diet because of Celiac or an intolerance you don’t have to worry too much about eating steak, but you should be mindful of the seasonings you are adding.  I always read the ingredients carefully and look for Gluten Free labels.

Here’s my families favorite way to prepare our steaks. We are a Ribeye Steak kind of family, but this seasoning will work for any cut of steak!

Ingredients:
Ribeye Steaks, Trim excess fat from steaks
Worcestershire sauce (I use Lea & Perrins says Gluten Free on Bottle)
Caribbean jerk spice (I use McCormick natural • no msg)

Directions:
1. Sprinkle and spread jerk seasoning over both sides of steak generously.

2. Sprinkle Worcestershire sauce over both sides of steaks generously.

3. Let steaks marinate for 1-6 hours (I usually don’t even wait an hour and they still taste great)

4. Grill steak over medium-high heat for 4- 6 minutes per side or until desired doneness, turning only once.

5. Move to platter and let rest about 5-10 minutes before serving.

Served with a salad and loaded baked potato.

Join me for Gluten Free recipes every Tuesday!

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Recipe linked to:
rays of bliss Gluten Free Meal Plan via Musings of a Housewife

Gluten-free Easy & Extra Meaty Lasagna

Blog, Gluten Free, Gluten Free Linky, Gluten Free Recipes

Easy-Extra-Meaty-Lasagna

This week I’m sharing my easy but very meaty lasagna! When it comes to gluten free pastas they are not all created equal. My family really does love the Tinkyada Brown Rice Pasta Lasagne. It taste great and cooks well, and bonus I can use it with this NO BOIL recipe! I only make NO BOIL lasagnas because I prefer easy! Also, I use Italian sausage in this recipe; so be sure your sausage is gluten free. Some brands of sausage contain gluten.

Gluten-Free No Boil Lasagna

Extra meaty meat sauce with sausage and ground beef. Easy to make with No Boil Lasagna Noodles. This recipe uses the meat sauce to soften noodles while it bakes!
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Ingredients
  

  • 1 box of Gluten Free Pasta
  • 1 lb Italian style sausage
  • 1 lb ground beef
  • 2 jars of 28oz pasta sauce I use tomato-basil pasta sauce
  • 1/2 pasta jar full of water
  • 1 lb of shredded mozzarella cheese

Instructions
 

  • Preheat oven 375º
  • Brown Italian sausage and ground beef and drain.
  • Pour in jars of pasta sauce and water and bring to boil.
  • Simmer for 10-15 minutes
  • In 9x13 baking pan line bottom with thin layer of meat sauce first (more sauce then meat to soften noddles). Next, layer of noodles, then meat sauce, then generous layer of mozzarella cheese. Repeat, noodles, meat sauce, cheese.
  • Cook in oven for 25 minutes.
  • Remove from oven and let stand for 10 minutes. Do not skip this step; it's important for lasagna to rest. Believe me it's worth the wait. It turns out much better!

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Gluten-Free Sausage Balls

Gluten Free, Gluten Free Recipes

Sausage Balls are a signature snack for most my families parties.  My mom makes them every Christmas morning and we have them at all our Showers (bridal or baby).  Not wanting my husband to miss out on all the wonderfulness of the Sausage Balls (because he cannot have gluten) I always make him his own batch.  Yes, I know…I’m an awesome wife!

Important Note: Be careful when purchasing your sausage if you do have a gluten intolerance. Some sausages use gluten or high MSG which can bother those with a gluten intolerance. I used Jimmy Dean All Natural Sausage. It says Gluten Free and No MSG added on the label.

Jimmy Deans Gluten Free Sausage

Gluten-Free Sausage Balls

Easy to make and so yummy to eat! Perfect finger food for any party or get together!
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Ingredients
  

  • 1 pound of Gluten-Free Sausage
  • 2 cups of Gluten-Free Baking Mix GF Bisquick or Pamela’s work good.
  • 2 cups of shredded cheddar cheese

Instructions
 

  • Preheat oven to 350°
  • Mix all ingredients in a bowl until well combined
  • Scoop with tablespoon and roll into a ball and place on a greased baking sheet.
  • Cook for 25 minutes or until brown

Notes

*The GF Bisquick is a lot finer then regular Bisquick so mixing may take longer then expected. I find using both hands to mix works best. You may even have little baking mix left at the bottom of the bowl that just won’t mix in. That is ok!

Gluten Free Sausage Balls 

 

 

Peanut Butter Cake Bars Recipe ~ Gluten Free

Blog, Gluten Free, Gluten Free Recipes

GF Peanut Butter Cake Bars

I have been meaning to give a cake bar recipe a try. Since I love peanut butter and chocolate chips this recipe was a perfect choice! It turned out so yummy!  As always this recipe is Gluten Free, but can be made regular by using standard all purpose flour.

Gluten-Free Peanut Butter Cake Bars

Seriously yummy cake bars made with peanut butter and chocolate chips!
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Ingredients
  

  • 1 cup softened butter
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 4 medium size eggs
  • 2 teaspoons vanilla
  • 2 cups Gluten Free all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 package chocolate chips

Instructions
 

  • Preheat oven at 350°.
  • Grease baking pan.
  • Combine butter, peanut butter, sugar and brown sugar in a large bowl.
  • Beat in eggs, then beat in vanilla.
  • Combine the flour, baking powder and salt; add flour mixture to peanut butter mixture.
  • Stir in chocolate chips and mix well.
  • Spread batter into greased baking pan. Bake for 45-55 minutes or until a toothpick comes out clean.
  • Let cool then cut into bars.
Peanut Butter Cake Bars Recipe

 

Oven Baked Bacon Cheese Potato Wedges

Blog, Gluten Free, Gluten Free Recipes

Oven Baked Bacon Cheese Potato Wedges

Every time we eat out my husband makes fun of me because I have to have an appetizer.  One of my favorite appetizers are Bacon Cheese Potato Wedges…so so yummy (drooling just thinking about them). Most Steak House restaurants will have some form of these, and yes I would try them all if allowed!  I decided to make my own version of this delicious treat! I usually make them when we cook out steaks.

As always, my recipe is Gluten Free for my husband with Celiac.

Oven Baked Bacon Cheese Potato Wedges

Make a yummy appetizer or snack!
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Ingredients
  

  • 2 large russet potatoes
  • olive oil
  • parsley flakes
  • 4-5 slices bacon
  • salt
  • shredded cheddar cheese or jack & cheddar
  • optional ingredients: chives and sour cream

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit.
  • Drizzle olive oil onto pan.
  • Clean and scrub your potatoes.
  • Cut potatoes in small wedges.
  • Place wedges on pan spread out. Sprinkle on Parsley Flakes generously.
  • Bake for 10 minutes and remove from oven and flip wedges. Return to oven set timer for 10 more minutes.
  • Start cooking bacon while potatoes are baking.SONY DSC
  • Remove potatoes from pan; place onto dinner plate.
  • Season with salt.
  • Crumble up your bacon slices and sprinkle over potato wedges.
  • Sprinkle on your cheese generously.
  • Optional: add chives and sour cream toppings
  • Eat and Enjoy
Oven Baked Bacon Cheese Potato Wedges

Flavorful Gluten Free Chicken Strips

Blog, Gluten Free, Gluten Free Recipes

gluten-free-chicken-stripsThese are very tasty chicken strips. I use to only add black pepper to my baking mix, but my husbands grandmother said she always added chili powder for extra flavor to her strips. I am not a fan of hot or spicy so I was concerned it would be to wild for my taste buds! I was brave and tried it and I loved them! They are not spicy or hot at all; just the right amount to give a nice flavorful taste! Of course, this recipe can be made gluten free or not. Just depends on the baking mix you choose to use.

Gluten Free Tuesday

Ingredients:

2 lbs of chicken strips

2 cups Gluten Free baking mix (I prefer Pamela’s)

1 egg

1 cup milk or non-dairy milk

2 tbsp chili powder

2 tbsp black pepper

Directions:

1. Heat oil in frying pan on Medium-High

2.Combine Baking Mix, chili powder and black pepper in shallow bowl.  Combine milk and eggs in a separate shallow bowl, stirring with a whisk.

3.First dip strips in flour mix coat completely. Dip in egg mixture; then dredge again in flour mix coating completely.

4. Fry strips about 5-7 minutes per side or until golden brown.

5. Make sure cooked thoroughly. If more cooking is needed you may want to cook on a cookie sheet in oven for 5-10 minutes at 350°. You do not want to cook in frying oil because you may burn crust.

6. Remove from oil and drain on paper towel.

SONY DSC

 

 Join me for Gluten Free recipes every Tuesday! 

Gluten Free Tuesday

 

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