Well it has been a very eventful week for my family! I officially am a stay at home mom! My husband and I agreed it would be best for us and we are at a financial position that we can! I quit my Store Manager position (48 hours a week) to stay home with my boys! It’s been bitter sweet because I do love the company and people I work with but I am super excited to stay home. Also, now I will have more time to work on new Gluten Free Recipes, hooray!
Here are my Top 3 from last Week in no particular order:
Tomato Basil Soup With Goat Cheese from What A Girl Eats.
Paleo-Friendly Chocolate Chip Coconut Cookies from gfe–gluten free easily.
Everyone’s favorite (gluten-free) chocolate cake from ruth plus two.
Link Up and Share your Gluten Free Recipes!
I will PIN all entries to my “Gluten Free Tuesday” Pinterest board for more exposure!
Rules:
~New or Old Gluten Free Recipe Post, Gluten free product reviews or menu plans.
~Family friendly Post.
~Link directly to your Recipe post (not your homepage).
~I have permission to use your submitted photo, if chosen as my favorite, in next week’s post. I will give credit and link backs to you.
Not required but would be nice:
~Please be courteous to your host and link back to Gluten Free Tuesday at rays of bliss.
~Please visit some other links and show some comment love! Let’s support one another.
~Follow your host, rays of bliss,on:
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~Grab my button add it to your post, sidebar or your link party page!