Wordless Wednesday- Getting Ready for Father’s Day
Making blueberry Muffins.
Printer was out of color ink. We used black ink and colored them! I think it actually came out more cute this way!
Had great answers for Questionnaire!
FYI- almost impossible to hand print a 2 month old baby. Let’s just say my husband had to help with his own gift. Haha!
To check out where I got the free printables: Father’s Day DIY Gift Ideas
Gluten Free Strawberry Cake
My husband loves strawberry cake and for some reason they do not make a Strawberry Gluten Free Cake Mix. I prefer baking to be as simple as possible so I am primarily a cake box baker, so I had to improvise! I bought Pamela’s Vanilla Cake Mix and added fresh strawberries to the mix. I pretty much followed the instructions from the package with a few changes.
This turns out perfect and delicious!
Ingredients:
1 vanilla cake mix
3 large eggs
1/2 cup oil
1/2 cup of water (calls for 2/3 but with liquid from strawberries I reduced it)
8 strawberries pureed
Optional 1/4 teaspoon almond flavoring
Optional few drops of red food coloring to make it pretty
Baking Directions:
Cook at 325° for 25-30 minutes or until toothpick comes out clean.
Let cool and add a gluten free icing (most icing are gluten free) I prefer vanilla for this cake. Then top with fresh cut strawberries!
Hope you enjoy this recipe! Check out my other gluten-free recipes HERE.
Wordless Wednesday- Plane ruins Photo…..or DOES it?
A PLANE!
ZOOM!
PRICELESS!
Gluten-Free Free Country Fried Steak
My husband and I are both born and raised in Texas so we love Country Fried Steak! When my husband had to start eating Gluten Free this was one of the first recipes I searched for and worked on to perfect. We can still have our Southern Comfort food while eating Gluten Free and that makes my husband very happy!
Gluten-free Country Fried Steak
Ingredients
- 4 cubed steaks
- 1-1/2 cups of gluten free all purpose flour
- 1 tablespoon of black pepper
- 1 large egg
- 1/2 cup of milk I use almond milk
Instructions
- Heat oil in frying pan on Medium-High
- Combine Flour and black pepper in shallow bowl. Combine milk and eggs in a separate shallow bowl, stirring with a whisk.
- First dip steaks in flour mix coat completely. Dip in egg mixture; then dredge again in flour mix coating completely.
- Fry steaks about 4 minutes per side or until golden brown.
Notes
For Gravy: 4 tablespoons of oil drippings with brown bits from frying pan, 4 tablespoons of gluten free all purpose flour, 1-1/2 cups of milk
Directions:
1.Over medium heat, add flour to oil drippings and cook for 3 to 4 minutes, whisking constantly
2.Add milk slowly while whisking constantly
3.Once desired consistency is achieved reduce heat to low
1.Over medium heat, add flour to oil drippings and cook for 3 to 4 minutes, whisking constantly
2.Add milk slowly while whisking constantly
3.Once desired consistency is achieved reduce heat to low
Hope you enjoy this recipe! Check out my other gluten-free recipes HERE.
