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Looking for a soft and chewy peanut butter cookie? I have the perfect cookie recipe for you, my Gluten-free Peanut Butter White Chocolate Chip Cookies Recipe! The secret ingredient is the vanilla pudding mix. These cookies use an easy homemade pudding mix; 1\/2 cup sugar, 3 tablespoon cornstarch and 1 teaspoon vanilla extract. Another option, you can use a store bought 3.4 ounce box I if you do have cornstarch or don’t want to make it.<\/p>\n
The pudding mix makes cookies wonderfully soft and chewy. Also these cookies hold their shape better and make much prettier cookies, in my opinion.<\/p>\n
For this cookie I used white chocolate chips and it goes great with the peanut butter. I like a subtle peanut butter flavor so if you like more pb flavor add a little more pb to your cookie mix.<\/p>\n
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