![\"Gluten](\"https:\/\/i0.wp.com\/www.raysofbliss.com\/wp-content\/uploads\/2013\/10\/Gluten-Free-Double-Chocolate-Cookie.jpg?resize=640%2C1141\")
<\/a><\/p>\nAfter many failed attempts of flat and thin Gluten Free cookie recipes I tried pastry flour to puff them up! My boys and I just love the cookies made from using pastry flour! I don’t think I will ever go back to All Purpose flour for my cookie baking. These cookies are fluffy and delicious! I used milk chocolate and white chocolate chips in this recipe; I would have added nuts if I had any…next time!<\/p>\n
![](\"https:\/\/i0.wp.com\/www.raysofbliss.com\/wp-content\/uploads\/2013\/10\/Double-Chocolate-Chip-Cookies-Recipe-Gluten-Free.jpg\")
\t\t - \t\t\t\t
- 1 cup of butter<\/li>\t\t\t\t
- 3\/4 cup brown sugar<\/li>\t\t\t\t
- 1\/4 cup sugar<\/li>\t\t\t\t
- 3 large eggs<\/li>\t\t\t\t
- 2 tsp vanilla extract<\/li>\t\t\t\t
- 2 1\/2 cups Pastry Flour (I use GF Sun Flour Mills)<\/li>\t\t\t\t
- 1 tsp baking soda<\/li>\t\t\t\t
- 1 tsp baking powder<\/li>\t\t\t\t
- 1 1\/2 tsp xanthan gum<\/li>\t\t\t\t
- 1\/4 tsp salt<\/li>\t\t\t\t
- 1 cup milk chocolate chips (or semi-sweet)<\/li>\t\t\t\t
- 1 cup white chocolate chips<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t\t\t\tInstructions<\/div>\t\t\t
- \t\t\t\t
- Preheat oven to 350\u00b0.<\/li>\t\t\t\t
- In large bowl cream together butter,brown sugar, sugar.<\/li>\t\t\t\t
- Add 3 eggs and vanilla extract to butter and sugars.<\/li>\t\t\t\t
- Sift xanthan gum, pastry flour, baking soda, baking powder, and salt together and then add to mixture.<\/li>\t\t\t\t
- Add chocolate chips and mix well.<\/li>\t\t\t\t
- Tbs size round balls on pan 2 inch. apart<\/li>\t\t\t\t
- Bake for 12-14 minutes or until golden brown.<\/li>\t\t\t<\/ol>\n\t\t<\/div> Rays of Bliss https:\/\/raysofbliss.com\/<\/div>\t\t<\/div>\n\t<\/div>
![\"Double](\"https:\/\/i0.wp.com\/www.raysofbliss.com\/wp-content\/uploads\/2013\/10\/Double-Chocolate-Chip-Cookies-Recipe-Gluten-Free.jpg?resize=400%2C281\")
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![\"If](\"https:\/\/i0.wp.com\/www.topmommyblogs.com\/directory\/images\/banners\/top_mommy_blogs_signature_banner.gif?resize=540%2C124\")
<\/a><\/p>\nThis recipe was shared on the following: Gluten Free Tuesday<\/a>, Gluten-Free Wednesdays<\/a>, Allergy-Free Wednesdays, <\/a>Gluten Free Fridays<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
After many failed attempts of flat and thin Gluten Free cookie recipes I tried pastry flour to puff them up! My boys and I just love the cookies made from using pastry flour! I don’t think I will ever go back to All Purpose flour for my cookie baking. These cookies are fluffy and delicious! […]<\/p>\n","protected":false},"author":1,"featured_media":3628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[94,60,53],"tags":[],"yoast_head":"\n
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