Gluten Free Funny Of the Week:
My Top 3 Picks from last weeks Linky!
Best Darn Pot of Beans EVER – Homestyle Pinto Beans from Tessa the Domestic Diva.
Pecan & Currant Biscotti from The Fussiest Eater.
Chili & Cheese Chex Mix from The Peaceful Mom.
Link Up and Share your Gluten Free Post!
I will feature my top 3 picks on next weeks Linky Post! I will also share my favorites on Facebook and Pinterest.
Rules: ~New or Old Gluten Free Recipe Post, Gluten free product reviews or menu plans.
~Family friendly Post.
~Link directly to your Recipe post (not your homepage).
~I have permission to use your submitted photo, if chosen as my favorite, in next week’s post. I will give credit and link backs to you.
Not required but would be nice:
~Please be courteous to your host and link back to Gluten Free Tuesday at rays of bliss.
~Please visit some other links and show some comment love! Let’s support one another.
~Follow your host, rays of bliss,on:
Facebook, Pinterest, Twitter, Instagram or Google+ 
~Grab my button
Thanks for hosting, Amber! I’ve shared three posts – my GF meal plan based on local foods, a post on why I’m joining Meatless Monday, and a recipe for a healthy, gluten free chocolate beer cake 🙂
Thanks for hosting. I linked up a yummy treat for Valentine’s Day if people can still get their hands on peppermint marshmallows!
Thanks so much for hosting!
Hi Amber,
Your party is so tempting…again! I’ve linked some Curry Vegetable Red Lentil Soup today.
Have a wonderful week–
Pat
Thanks for featuring my beans Amber!
It’s clearly another yummy week here at Gluten-Free Tuesdays, Amber! This week I’m linking up the first three entries of my Suite of Sweets for Sweethearts event: Vanilla Pudding, Chocolate Pie with Raw Graham Cracker Crust, and Red Velvet Cupcakes. Each recipe comes from a different wonderful new cookbook that I’m giving away, and the fun will continue through next week. 🙂
Have a wonderful week and thanks so much for hosting, dear!
Shirley
Hi Amber, I just discovered your Gluten Free Tuesday linky. What a gold mine! Thanks for hosting; I’m looking forward to exploring the linked-up recipes!