I can’t believe it’s October! I love this time of year the food, crafts and weather!
Here are my Top 3 from last Week in no particular order:
Orange Cheesecake Brownie Cupcakes from Simply Living Healthy.
Gluten-Free Peach Salsa from Elegantly Gluten-Free.
Moist & Fluffy {GF} Chocolate Cake Recipe from You Pinspire Me.
Link Up and Share your Gluten Free Recipes!
I will PIN all entries to my “Gluten Free Tuesday” Pinterest board for more exposure!
Rules:
~New or Old Gluten Free Recipe Post, Gluten free product reviews or menu plans.
~Family friendly Post.
~Link directly to your Recipe post (not your homepage).
~I have permission to use your submitted photo, if chosen as my favorite, in next week’s post. I will give credit and link backs to you.
Not required but would be nice:
~Please be courteous to your host and link back to Gluten Free Tuesday at rays of bliss.
~Please visit some other links and show some comment love! Let’s support one another.
~Follow your host, rays of bliss,on:
Bloglovin, Facebook, Pinterest, Twitter, Instagram or Google+
~Grab my button add it to your post, sidebar or your link party page!
Thanks for hosting! Have a great week.
Thanks for hosting! It’s my first time here and I’m sharing my GF Weekly Meal plan and a recipe / post on using watermelon rinds, and having melon allergies.
Oooh, more great choices!! This week I’m linking up a recipe from a guest post from Cherie Cormier of Our Gluten-Free Life. Cherie is one of my heroes (for so many reasons … everyone should read her family’s story). She shares her gluten-free Cheeseburger Cake, which is so, so much fun and ideal for birthdays, Sunday football meals, Super Bowl parties, and more. 🙂
Thanks for hosting, Amber!
Shirley
Thanks for hosting! All of the above recipes sound delicious. Today I’m sharing a twist on the traditional peanut butter cookie recipe, without the peanuts, eggs, refined sugar, gluten, or grains.
Have a happy, healthy day!
Thanks for hosting! This week I am sharing a new recipe for naturally red velvet cupcakes that are gluten, grain, dairy, AND nut free. The red color comes from beets but you can’t even taste them, so its a great way to sneak some veggies into your family’s diet.
Mmm, those look delish! & Thanks for featuring our Moist & fluffy {GF} Chocolate Cake! 🙂 Sharing my husband’s new fave breakfast: GF Pumpkin Pie Pancakes. Yum.
Thanks for featuring my Peach Salsa! I’m so happy to be in such delicious company! This week I’m sharing a recipe for Pork Sirloin Pot Roast that is GF, DF, refined sugar-free…in fact, it’s top 8 allergen-free, and can easily be low-carb or paleo, too.