Hope you all had a wonderful Labor Day Weekend! My family had a great one!
Here are my Top 3 from last Week in no particular order:
DIY Fruit Roll Ups from OneCreativeMommy.com.
Pecan, sunflower seed, chocolate chip, coconut granola bars from Frugal Local Kitchen.
Cinnamon Apple Bacon Muffins from Play 2 Learn with Sarah.
Link Up and Share your Gluten Free Recipes!
I will PIN all entries to my “Gluten Free Tuesday” Pinterest board for more exposure!
Rules:
~New or Old Gluten Free Recipe Post, Gluten free product reviews or menu plans.
~Family friendly Post.
~Link directly to your Recipe post (not your homepage).
~I have permission to use your submitted photo, if chosen as my favorite, in next week’s post. I will give credit and link backs to you.
Not required but would be nice:
~Please be courteous to your host and link back to Gluten Free Tuesday at rays of bliss.
~Please visit some other links and show some comment love! Let’s support one another.
~Follow your host, rays of bliss,on:
Bloglovin, Facebook, Pinterest, Twitter, Instagram or Google+
~Grab my button add it to your post, sidebar or your link party page!
Thanks for sharing my Cinnamon Apple Bacon Muffins! I’ve been putting homemade apple butter on them too! I’ll post that recipe next week!
Thanks for the party! Today I brought another family favourite – paleo spaghetti squash Bolognese.
Hi Amber! Thanks for hosting! This week I’m sharing Peaches and Cream Ice Cream 🙂
I hope you have a great week!
Hi Amber,
This week I’m linking a recipe with a new product I discovered — it’s rotini made from lentils. Gluten-free, non-GMO, organic, top 8 allergen-free, kosher, low glycemic and more, and it tastes delicious. So I made both a salad and also a skillet dish with it.
I hope you have a great weekend!
Pat