Thanks for joining Gluten Free Tuesday Linky on rays of bliss! Share and Check out all the Gluten Free Goodies!
My Top 3 Picks from last weeks Linky!
Paleo Thai Mango w/ Coconut Sauce from Tessa the Domestic Diva.
Coconut & Avocado Grasshopper Bars from Raia’s Recipes.
Szechuan Chicken Tacos from Stilettos and a Side Dish.
Link Up and Share your Gluten Free Post!
I will feature my top 3 picks on next weeks Linky Post! I will also share my favorites on Facebook and Pinterest.
Rules: ~New or Old Gluten Free Recipe Post, Gluten free product reviews or menu plans.
~Family friendly Post.
~Link directly to your Recipe post (not your homepage).
~I have permission to use your submitted photo, if chosen as my favorite, in next week’s post. I will give credit and link backs to you.
Not required but would be nice:
~Please be courteous to your host and link back to Gluten Free Tuesday at rays of bliss.
~Please visit some other links and show some comment love! Let’s support one another.
~Follow your host, rays of bliss,on:
Facebook, Pinterest, Twitter, Instagram or Google+.
Thanks for hosting Amber! Have a great week!
I’m sharing my great use up for nut pulp from making nut milk.
http://www.creatingsilverlinings.com/dwarf-bread/
Hi Amber! Thanks for hosting! This week I’m sharing Fudgy No-Bake Mud Clusters.
I hope you have a great week!
Thanks for featuring my grasshopper bars. 🙂
Hi Amber–I’m sharing some of the fabulous muffin recipes from my ongoing March Muffin Madness event (a new recipe is shared each day!) and also linked up to the Top 20 Gluten-Free Desserts on All Gluten-Free Desserts. So many goodies! 🙂
Those are some really great highlights from last week. They would make a lovely buffet! 😉
Thanks for hosting, dear! xo,
Shirley
hi Amber! Thanks for featuring my mango dessert! I enjoyed it just tonight again!
I like the featured dishes, for sure — but especially how gorgeous the Grasshopper Bars look.
These all look so delicious but I really like the look of those grasshopper bars!
All looks good to eat