Extreme Brownie ~ Peanut Butter & Marshmallow Swirl with Milk Chocolate & Peanut Butter Crisp Topping

I went extreme with this brownie creation this week and boy was it good!  Now this is a delicious brownie but it is rich so I suggest eating it with a cup of milk or some vanilla ice cream!  My parents had visited and tested it and loved it, and my boys loved it too!  Everyone really enjoyed the crisp chocolate & peanut butter topping. I used all Gluten Free ingredients but this recipe will work with non Gluten Free ingredients too.  I also used a brownie mix and used the ingredients the box called for. When you make this for yourself make the brownie mix according to your brownie box directions and then add my extreme ingredients!

Gluten-Free Peanut Butter & Marshmallow Brownies with Crisp Topping

Very Rich and Tasty Brownies with a delicious crispy chocolate topping!

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Ingredients

  

• Brownie Mix I used Bob Red Mill's Gluten Free Mix
• 3/4 cup of warm water or amount your mix calls for
• 1 egg or amount your mix calls for
• 1 1/2 sticks of softened butter or amount your mix calls for
• 2 tsp vanilla or amount your mix calls for
• 1 1/2 cup peanut butter
• 1 1/2 cup marshmallow fluff

Toppings ingredients

• 1 1/2 cup milk chocolate chips
• 1 1/2 cup peanut butter
• 1 Tbls butter
• 1 1/2 cup crispy rice cereal I used GF Rice Krispies

Instructions

 

• Preheat Oven to 350°.
• Grease pan.
• Combine brownie ingredients in a large bowl and mix well.
• Pour batter into pan.
• Heat Peanut butter in microwave safe bowl for 10-15 seconds in microwave.
• Spoon onto top of brownies.
• Heat marshmallow fluff for 10-15 seconds in microwave.
• Spoon onto top of brownies.
• Use butter knife to swirl peanut butter and marshmallow fluff into brownie batter.
• Bake for 20-25 minutes or until a toothpick comes out clean.
• Toppings Directions.
• In microwave safe bowl combine ingredients.
• Microwave for 1 - 2 minutes. Stop and Stir every 10-15 seconds.
• Spoon on top of baked brownies and spread out evenly.
• Place in refrigerator for 90 minutes or overnight.

This recipe was shared on the following: Gluten Free Tuesday, All Gluten Free Desserts, Gluten Free Fridays, Allergy-Free Wednesdays,