For my little guys first day back to school I wanted to treat him to a new cake! I have been craving some poppy seed so I decided on making an easy lemon poppy seed cake. I started with Pamela’s Vanilla Cake Mix and added some lemon flavors, and of course poppy seeds!
Gluten-Free Lemon Poppy Seed Cake
Ingredients
- Pamela’s GF Vanilla Cake Mix
- 2 Tbsp poppy seed
- 3 eggs
- 1/2 cup water
- 1/2 cup oil
- 1/4 cup lemon juice
- 2 tsp lemon extract
- *optional 3 drops of yellow food color
- Lemon Frosting Make sure it says Gluten Free on Label
Instructions
- Soak poppy seeds in 1/2 cup of water for 30 minutes.
- Preheat Oven to 325°.
- Grease with butter and flour dust pan (I used bundt pan).
- Combine ingredients in a large bowl and mix well.
- *Optional* add food color if you like your lemon cake to be really yellow.
- Bake for 35-45 minutes or until a toothpick comes out clean.
- In microwave safe bowl, microwave frosting on (50% power) for 15 seconds. Drizzle over top of cake
This recipe was shared on the following: Gluten Free Tuesday, All Gluten Free Desserts, Gluten Free Recipe Round-Up, Gluten Free Fridays, Allergy-Free Wednesdays,